I spend a lot of time in Starbucks, it's true. I thought I'd share 2 interesting customers I ran into recently:
1) the lady who ordered a Chestnut Praline Latte. In JUNE. We all know this was a Christmas season drink. Sometimes they can still make it after it goes off the menu if they still have the syrups/toppings, but even then, that's like January or *maybe* February. But June?!?! Seriously
2) the guy who requested 7 packs of Sugar in the Raw in his drink. I don't know what size he got, but SEVEN?!?! I feel like even in Venti that's a sugar bomb. Plus, it's funny to me that he asked the barista to put it in. I understand that maybe if the sugar goes in first it will dissolve faster, but I think I'd only request that if I wanted like 2 packets, not 7...
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